A full bodied coffee with an intense taste. Colombian coffee, which is often described as a mild, balanced coffee, can be enjoyed in either a light or dark roast. Colombia typically produces about 1/10th of the world’s coffee. Colombian coffee is grown along three northern Andes mountain ranges, which trisect Colombia from north to south; their coffee is grown in a hot and humid climate. The main grades of Arabica beans that are grown are Supremo and Excelsior; both of which are used in many of our regular and espresso blends.
Description: Dark roast
Brew Directions: 8g. / 100ml. water
Composition: Arabica Single Origin